Deliciousness of the Day

Roasted Red & Mini Yukon Gold Fingerling Potatoes 

I picked up a bunch of potatoes at the farmers market on Wednesday.
I love these kind of potatoes, you can have them at Breakfast, Lunch or Dinner!

Whatcha Need:

Fingerling Potatoes

Olive Oil

Salt & Pepper

Rosemary

How to do it:

Quarter the Potatoes (make sure they're the same size for even roasting)

Toss with Olive Oil

Sprinkle with Salt & Pepper and a few sprigs of Rosemary

Roast on 450 degrees for 35 minutes(ish) with aluminum foil covering, remove aluminum for a final 10 minutes, uncovered.
Toss in Cherry Tomatoes if you have them!

*Toss once at about 20 minutes*

Mmm, I think these would be good tossed with butternut squash too! 

TGIF!