Deliciousness of the day

Today was my last final! It feels amazing to be done with the semester.

When I came home, I realized my bananas had seen better days.. so I made banana bread!
I've never made it before but I think it came out well! 

Whatcha Need:

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

How to do it:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.

I added about a tablespoon of cinnamon for some extra flavor. I wish I thought to add chocolate chips! 

Enjoy!