What do you do on a lazy Saturday?
I make cookies.
Whatcha Need:
3/4 c Butter flavor Crisco solid
- 1 1/4 c Brown sugar, firmly packed
- 1 c Semisweet chocolate
- 1 c Pecan pieces, *optional
- Shortening
- 1 ts Salt
- 3/4 ts Baking soda
- 1 tb Vanilla
- 1 Egg
- 1 3/4 c All-purpose flour
- 2 tb Milk
How to do it:
Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3" cookies
Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3" cookies









i made cookies today. they were TERRIBLE. word of advice: never use country crock in replace of butter. ever.
ReplyDeleteI love cookies. @Natballs, It is hard to find a replacement for butter.
ReplyDeleteYUMMM. i should have made cookies today.
ReplyDeletesleep and eat whatever i could find in the fridge. and if you were my best friend and neighbor, i'd probably stay at your house, have you cook/bake and eat my heart out!!!
ReplyDeletexoxo,
andyquirks.blogspot.com
Yum! now I want cookies for breakfast!
ReplyDelete