Deliciousness of the Day

I will be attempting to lighten up what
I'm eating after eating far to much over the holidays.

Check out this yummy recipie.
One serving is just over 300 calories!

Whatcha Need:

1 pound(s) fresh or frozen gnocchi

2 tablespoon(s) butter

2 medium shallots, chopped

1 pound(s) zucchini (about 3 small), very thinly sliced lengthwise

1 pound(s) cherry tomatoes, halved

1/2 teaspoon(s) salt

1/4 teaspoon(s) grated nutmeg

Freshly ground pepper, to taste

1/2 cup(s) grated Parmesan cheese

1/2 cup(s) chopped fresh parsley

How to do it:

Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.

Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately.