Deliciousness of the Day

Rugelach

I used to work a bakery that was known for their scrumptious

rugelach…who knew you could make your own with only 3 ingredients?

Whatcha Need:

3 tablespoons granulated sugar

1 15-ounce package refrigerated piecrusts (such as Pillsbury)

1/3 cup any jam

How to do it:

Heat oven to 400° F.

Sprinkle the work surface with 1 tablespoon of the sugar. Unfold 1 of the crusts and place it on the sugar. Roll it to an even thickness. Spread half the jam evenly and thinly over the crust. Roll the dough tightly and sprinkle with about 1/2 tablespoon of the sugar.


Using a knife, trim the uneven ends (about 1 inch on each side).

Cut the roll into 3/4-inch-thick slices. Place them, sugared-side up, on a baking sheet lined with parchment paper, spacing them 2 inches apart. Repeat with the remaining ingredients.

Bake until golden, 22 to 25 minutes. Let cool for 5 minutes. Transfer to a wire rack.

Makes about 22 rugelach
Hands-On Time: 15m
Total Time: 55m