Baked Camembert With Sun-Dried Tomatoes
make this oozy treat for guests on turkey day!
(or just make it because its delicious...)
Whatcha Need:
- 1 8-ounce round of Camembert (sold in a wooden box)
- 1/4 cup sun-dried tomatoes (packed in oil), drained and sliced
- 2 cloves garlic, sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- bread or crackers, for serving
How to do it:
Heat oven to 375º F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.
Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.
Heat oven to 375º F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.
Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.
Posts
I love anything with sun dried tomatoes. Thanks for sharing, I have to send your blog to my sister she will love all of your recipes!
ReplyDeleteThank you Dina!! :)
ReplyDeleteOh this looks super simple and good!!! I might just use this for a recipe next week! Thanks!
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