Deliciousness of the Day

Have you ever had a corn toastie before?? I remember having these as a kid. They are just so yummy when you warm it up with some butter. Who knew you could make your own?? Prepare to drool.

Corn Toasties

Whatcha Need:

1 stick unsalted butter, melted

1/2 cup + 2 tablespoon sugar

2 eggs

1 teaspoon vanilla

1 1/2 teaspoon baking powder

3/4 cup + 2 tablespoon cornmeal

1 1/4 c all-purpose flour

1/2 teaspoon salt

1 cup milk

How to do it:

Preheat oven to 350 F.

In a medium-sized bowl mix together the melted butter & sugar. Stir in the eggs and vanilla. Add the baking powder, cornmeal, flour & salt. Mix until everything is moistened. Stir in milk & mix until almost smooth (a few lumps are fine).

Lightly grease a 10" x 15" baking sheet with 1/2" sides. Pour the batter into the baking sheet, spreading into all the corners. Tap the baking sheet on the counter 1 or 2 times to even the batter out.

Bake for about 25 minutes. The edges should be brown & pulling away from the side of the pan & the top show be set. Allow to rest in the pan on a rack for 5 to 10 minutes. Using a sharp knife cut into individual pieces I cut it into eight 2 1/2" x 3 3/4" rectangles.

(via)