Deliciousness of the Day

Basic Cheese Pizza

Whatcha Need:

1 1-pound package refrigerated pizza dough

2 teaspoons olive oil

1 14.5-ounce can whole peeled tomatoes, undrained

1/2 teaspoon dried oregano

kosher salt

8 ounces fresh mozzarella, sliced, or 4 ounces shredded provolone

8 fresh basil leaves, torn   

How to do it: 

Heat oven to 450° F.

Remove the dough from the refrigerator and place in a medium bowl. Coat with the oil, cover with plastic wrap, and let rest at room temperature for 15 minutes.

Meanwhile, in a small saucepan, over medium heat, combine the tomatoes and their juices, the oregano, and 1/4 teaspoon salt. Bring to a boil. Reduce heat and simmer, crushing the tomatoes with a wooden spoon until the sauce thickens, 10 to 15 minutes.

Shape the dough into one 12- to 14-inch round and place on a baking sheet. Cover with the sauce and top with the cheese. Bake until the crust is golden brown and crisp, about 20 minutes.

Transfer to a cutting board and sprinkle with the basil. Slice and divide among individual plates.

Serves 4 Hands-On Time: 25m Total Time: 45m

(Via Real Simple)