Deliciousness of the Day

Cheesy Broccoli Potato Soup, with only 5 ingredients!

Whatcha Need:

1 bunch broccoli (about 1 1/2 pounds)

1 onion, chopped

1 large red potato, cut into half inch cubes 

2 cups whole milk

1 cup shredded cheddar cheese

How to do it:

Peel the large broccoli stems and chip the stems and florets into bite-size pieces. In a large pot, bring 4 cups salted water to a boil over medium heat. Add the broccoli and cook until tender (or about 10 minutes). Meanwhile, in a skillet, heat 1 tablespoon extra-virgin olive oil over medium heat. Add the onion and potato to cook, stirring, until tender and browned (or about 15 minutes). Stir into the pot along with the milk; warm through and season with salt and pepper. Top each serving with 1/4 cheddar cheese.